For your favorite sportsman/woman on the go, Mrs. Fields introduces the Cookie Caddy Cooler Gift Basket. A sporty cooler with several compartments is filled with mouth-watering classics from Mrs. Fields that are sure to please. The cooler comes with 24 assorted original cookies, 12 brownies, two frosted cookies, 6 ounces of ToffeeNut popcorn clusters, and a half-pound of deluxe mixed nuts. When the treats are gone, the caddy can be used to house cold drinks and snacks on the links, on a hiking trip, or at a sporting event. Measures 11 diam. x 11.5H inches.
About Mrs. Fields
Mrs. Fields has been making special days more special for years. With offerings ranging from the modest basket of a few goods to bounties of sweets fit for a party, Mrs. Fields has you covered when it comes to birthdays, holidays, and anniversaries. Too often, giving gifts becomes a chore; searching for something unique to make an impression becomes harder with each passing year. This time, give the gift of delicious cookies and sweets made from real creamery butter and pure vanilla.
Mrs. Fields has been baking cookies for nearly 30 years, and nobody bakes them better. Irresistibly soft and luscious, they're made from Mrs. Fields' very own recipes using real butter, whole eggs, pure vanilla, and a special blend of flour, sugar, and chocolate. Temptation comes in two sizes: classic 3-inch cookies or Nibblers bite-sized cookies. Please note that Mrs. Fields cookies are made using equipment that does come in contact with nuts.
Tips for enjoying Mrs. Fields delicacies:
- Cookies taste best when eaten the same day they are received.
- Brownies are best when refrigerated or frozen.
- If you have to save some for later: never re-refrigerate - they dry out. Store in an airtight container with a piece of white bread, or freeze in an airtight bag.
- Thawed cookies can be warmed in the microwave for up to 10 seconds or a 375-degree oven for 1-2 minutes.
- Frozen cookies can be warmed in the microwave for 20-30 seconds or a 375-degree oven for 1-3 minutes.
