Classic and timeless, the Mrs. Fields Springtime Tin is always an Easter favorite. The attractive, reusable flowered tin features some traditional Mrs. Fields favorites, including regular, Nibblers bite-sized, or frosted cookies, depending on what you choose. Guaranteed to please.
Mrs. Fields has been baking cookies for nearly 30 years, and nobody bakes them better. Irresistibly soft and luscious, they're made from Mrs. Fields' very own recipes using real butter, whole eggs, pure vanilla, and a special blend of flour, sugar, and chocolate. Temptation comes in two sizes: classic 3-inch cookies or Nibblers® bite-sized cookies.
Tips for enjoying Mrs. Fields delicacies
- Cookies taste best when eaten the same day they are received.
- Brownies are best when refrigerated or frozen.
- If you have to save some for later, never re-refrigerate - they dry out. Store in an airtight container with a piece of white bread, or freeze them in an airtight bag.
- Thawed cookies can be warmed in the microwave for up to 10 seconds or a 375-degree oven for 1-2 minutes.
- Frozen cookies can be warmed in the microwave for 20-30 seconds or a 375-degree oven for 1-3 minutes.
The story of Mrs. Fields
Debbi Fields, a young mother with no business experience, opened her first cookie store in Palo Alto, Calif., in 1977. They told her she was crazy. No business could survive just selling cookies. Humble beginnings launched Mrs. Fields into a worldwide celebrity and made her company the premier chain of cookie and baked goods stores.
Quality, more than anything, accounts for Mrs. Fields' worldwide acceptance. The mission has always been to create the highest-quality product possible - every time. That commitment has yielded products like no others, deeply satisfying personal indulgences that consumers just can't get enough of.
