Boneless Chicken Breasts

Versatile and Delicious, the Omaha Steaks Boneless Chicken Breasts will make an ideal addition to virtually any meal. These 12 4-ounce breasts are extra-juicy and tender. They are ideal for grilling or broiling. To prepare, first thaw in your refrigerator. Broil or grill by cooking for 3 to 4 minutes per side, or cook in a contact grill for three to four minutes total. They can also be baked. Preheat oven to 350 degrees, season as desired, and bake for 20 to 25 minutes in a greased baking dish. To pan-fry, place a tablespoon of olive oil in a non-stick skillet over medium-high heat. Add chicken breast and cook for 4 to 6 minutes per side, taking care to reduce the heat to medium after flipping. Season as desired and serve.

Omaha Steaks manufactures, markets, and distributes a wide variety of premium steaks and other quality foods. Custom-cut and packaged for your convenience, these delicious products are sold all over the world and are famous for their superior quality and decadent flavors. Omaha Steaks has been in business since 1917, and still operates under the family business mentality under which it was founded. These delicious products are considered the ultimate in gourmet foods.