Tender, flavorful shrimp, crisp vegetables, and a tangy Kung Pao sauce are paired with white rice and peanuts in the Omaha Steaks Kung Pao Shrimp Stir Fry. White wine vinegar, Worcestershire, and soy sauce blend together with sugar and Eastern spices to create the Kung Pao sauce, which goes perfectly with a mix of juicy jumbo prawns and crunchy, vitamin-packed stir-fry vegetables like broccoli, carrots, pea pods, and red peppers. Scoop your shrimp and veggies onto a plate of white rice and top with a handful of peanuts to complete this delectable Asian-inspired dish. For an elegant dinner experience, enjoy your stir fry with a glass of Riesling or Tsingtao beer. The Omaha Steaks Kung Pao Shrimp Stir Fry serves three. Each 11-ounce portion has been vacuum-sealed and frozen to guarantee maximum freshness.
Ideal for lunch or dinner, this delicious meal cooks in less than 20 minutes using a microwave or traditional stovetop preparation. Click here to download Omaha Steaks' Great Gathering Guide and Cookbook, which features 50 pages of recipes, preparation instructions, and serving suggestions for Omaha Steaks products.
Omaha Steaks manufactures, markets, and distributes a wide variety of premium steaks and other quality foods. Custom-cut and packaged for your convenience, these delicious products are sold all over the world and are famous for their superior quality and decadent flavors. Omaha Steaks has been in business since 1917, and still operates under the family business mentality under which it was founded. These delicious products are considered the ultimate in gourmet foods.
