Ideal for any seafood lover, the Omaha Steaks Orange Roughy Dinner features six 4-ounce fillets of mild, flaky orange roughy, two 8-ounce servings of roasted potato wedges, and two 6.5-ounce servings of crisp green beans with zesty red peppers. Each boneless, skinless fillet is expertly selected from fish wild-caught in Australia and New Zealand. For an unforgettable meal, pair orange roughy with a glass of Pinot Noir. Roasted in a lively blend of garlic, onion, parmesan, and Romano cheese, the potato wedges are a hearty, robust complement to the mildness of the roughy. Snappy green beans are drenched in real cream butter, sprinkled with onion, garlic, salt, and olive oil, and accented with sweet, tangy red peppers to create a delightfully flavorful side dish perfect for any night of the week. The Omaha Steaks Orange Roughy Dinner serves six. Each portion has been vacuum-sealed and frozen to guarantee maximum freshness.
Both side dishes can be easily prepared in a microwave or standard conventional oven. For microwave heating, cook each dish for 2 to 3 minutes on high power. For conventional oven cooking, bake each dish for 35 to 40 minutes after preheating the oven to 350 degrees. The fillets can be broiled for 10 to 14 minutes or baked at 400 degrees for 20 to 25 minutes. Click here to download Omaha Steaks' Great Gathering Guide and Cookbook, which features 50 pages of recipes, preparation instructions, and serving suggestions for Omaha Steaks products.
Omaha Steaks manufactures, markets, and distributes a wide variety of premium steaks and other quality foods. Custom-cut and packaged for your convenience, these delicious products are sold all over the world and are famous for their superior quality and decadent flavors. Omaha Steaks has been in business since 1917, and still operates under the family business mentality under which it was founded. These delicious products are considered the ultimate in gourmet foods.
