Rack of Lamb

Sure to please even the most discriminating tastes, the Omaha Steaks Rack of Lamb makes an unforgettable gift. These 1.5-pound French Rib lamb chops on a single juicy rack are tender and succulent. Also suitable for dinner parties and other special occasions, this rack serves two to three people. To prepare, first thaw in your refrigerator. Remove the material covering the bones and rub the lamb with garlic, butter, salt, and pepper. Place in a shallow pan in the oven after preheating to 400 degrees . Roast the lamb for approximately 35 to 40 minutes. Then transfer to a hot platter, sprinkle with chopped parsley, and allow to cool for five minutes. Carve parallel to the bones to make chops, and spoon pan juices over the meat for heightened flavor.

Omaha Steaks manufactures, markets, and distributes a wide variety of premium steaks and other quality foods. Custom-cut and packaged for your convenience, these delicious products are sold all over the world and are famous for their superior quality and decadent flavors. Omaha Steaks has been in business since 1917, and still operates under the family business mentality under which it was founded. These delicious products are considered the ultimate in gourmet foods.