Savory Pot Roast Dinner

The Omaha Steaks Savory Pot Roast Dinner offers homemade flavor without hours of kitchen preparation. This dinner includes a 2-pound fully pre-cooked pot roast that has been slow-cooked in a seasoned au jus and two 1-pound packages of mixed vegetables, including tender carrots, green beans, pearl onions, and mushrooms. Delicious and savory, this meal serves four.

To prepare, first thaw the roast in your refrigerator. Preheat the oven to 400 degrees. Remove the roast and juice from the package and place in a covered pan. Bake for 40 to 50 minutes. The roast can also be microwaved in a microwave-safe dish. Simply cut three slits at the top of the packaging and microwave on defrost for 20 minutes. Microwave on high for an additional 10 to 12 minutes. Remove from packaging, slice, and serve with au jus. Do not thaw the vegetables before heating. These can be baked in the oven or microwaved.

Omaha Steaks manufactures, markets, and distributes a wide variety of premium steaks and other quality foods. Custom-cut and packaged for your convenience, these delicious products are sold all over the world and are famous for their superior quality and decadent flavors. Omaha Steaks has been in business since 1917, and still operates under the family business mentality under which it was founded. These delicious products are considered the ultimate in gourmet foods.