Stock your freezer today with the Omaha Steaks Seafood Sampler. This sumptuous selection includes two 6-ounce halibut fillets, two 6-ounce Alaskan wild salmon fillets, two 6-ounce Mahi Mahi steaks, and two 6-ounce swordfish steaks. Thick and firm enough for grilling, these four types of fillets are perfect for those who believe variety is the spice of life.
To prepare these fillets, first thaw in refrigerator. The halibut and salmon can be brushed with melted butter or olive oil and then broiled, grilled, baked in the oven, or heated on the stovetop in a saute pan, depending on your preference. The mahi mahi should be basted with butter and lemon juice and then broiled or grilled for approximately 5 to 7 minutes per side, although thicker portions may take a bit longer. They are done when the steaks are opaque. These fillets can also be microwaved if you prefer. The swordfish fillets can also be broiled, grilled, or microwaved. Avoid overcooking.
Omaha Steaks manufactures, markets, and distributes a wide variety of premium steaks and other quality foods. Custom-cut and packaged for your convenience, these delicious products are sold all over the world and are famous for their superior quality and decadent flavors. Omaha Steaks has been in business since 1917, and still operates under the family business mentality under which it was founded. These delicious products are considered the ultimate in gourmet foods.
