The Omaha Steaks Warm Water Lobster Tails make the ideal centerpiece of any romantic meal for two. These four 6-ounce tails from the warm waters of the Caribbean are both sweet and succulent. Rich and tender, they are also a breeze to prepare and can even be microwaved. Freeze until read to cook, and then remove plastic wrap and place the tails in a microwave-safe baking dish. Cover the dish with plastic wrap, venting one corner. Cook on 30% power for 9 minutes, flipping midway through. Cook on 60% power for 6 to 7 additional minutes. Let stand before serving.
These tails can also be cooked in the oven, broiler, or grill. In the oven, wrap each tail tightly in aluminum foil and place on a baking sheet on the center rack. Bake for 40 to 45 minutes at 450 degrees. To broil or grill, first thaw in the refrigerator. Butterfly tails by cutting down through the middle of the shell with a sharp knife. Ensure that you cut through the flesh but not the underside membrane. Hold the tail in both hands and open flat. Each tail should be brushed lightly with melted butter or olive oil. Cook shell side down to broil or flesh side down on the grill for 6 to 8 minutes, flipping if necessary.
Omaha Steaks manufactures, markets, and distributes a wide variety of premium steaks and other quality foods. Custom-cut and packaged for your convenience, these delicious products are sold all over the world and are famous for their superior quality and decadent flavors. Omaha Steaks has been in business since 1917, and still operates under the family business mentality under which it was founded. These delicious products are considered the ultimate in gourmet foods.
